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Company News About Coffee Engineering Redefines Professional Tea Brewing

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Mrs. Jessica Song
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86-186-80198809
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Coffee Engineering Redefines Professional Tea Brewing

2026-07-07

Can precision coffee engineering transform the art of tea brewing?
We reimagined professional espresso gear pump technology and redesigned the entire liquid flow system to create an innovative brewing solution exclusive for tea preparation — our MACAS Intelligent Tea Brewer.
This equipment adopts a proprietary Bottom-In, Top-Out (BITO) water circulation structure, a design completely different from conventional tea machines. Standard top-down infusion lets water rush through the easiest route, leading to uneven flavor extraction across tea leaves. Our upward counter-gravity water flow lifts tea leaves into full suspension, enabling uniform contact with hot water. For fermented varieties such as black tea, oolong and pu’er, this method fully draws out rich, multi-dimensional aromas that regular gravity brewing cannot deliver.
Core functional highlights:
• Large-capacity 28g brewing chamber, supporting concentrated high-dose tea brewing
• Five independent quick-change storage canisters for instant switching between five different tea bases
• Continuously adjustable gear pump system, enabling customizable pressure profiles for distinct tea categories, instead of limited on-off pressure modes
• Integrated IoT cloud management system, allowing centralized real-time monitoring and parameter adjustment of all devices remotely
The end benefit for beverage retailers: Consistent, barista-grade tea extraction results, simplified low-maintenance cleaning workflows, and up to 70% reduction in manual operating work.

 

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Home > News >

Company News About-Coffee Engineering Redefines Professional Tea Brewing

Events

News

Cooperation

Coffee Engineering Redefines Professional Tea Brewing

2026-07-07

Can precision coffee engineering transform the art of tea brewing?
We reimagined professional espresso gear pump technology and redesigned the entire liquid flow system to create an innovative brewing solution exclusive for tea preparation — our MACAS Intelligent Tea Brewer.
This equipment adopts a proprietary Bottom-In, Top-Out (BITO) water circulation structure, a design completely different from conventional tea machines. Standard top-down infusion lets water rush through the easiest route, leading to uneven flavor extraction across tea leaves. Our upward counter-gravity water flow lifts tea leaves into full suspension, enabling uniform contact with hot water. For fermented varieties such as black tea, oolong and pu’er, this method fully draws out rich, multi-dimensional aromas that regular gravity brewing cannot deliver.
Core functional highlights:
• Large-capacity 28g brewing chamber, supporting concentrated high-dose tea brewing
• Five independent quick-change storage canisters for instant switching between five different tea bases
• Continuously adjustable gear pump system, enabling customizable pressure profiles for distinct tea categories, instead of limited on-off pressure modes
• Integrated IoT cloud management system, allowing centralized real-time monitoring and parameter adjustment of all devices remotely
The end benefit for beverage retailers: Consistent, barista-grade tea extraction results, simplified low-maintenance cleaning workflows, and up to 70% reduction in manual operating work.

 

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